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Category: Spices

Spices are aromatic substances derived from various parts of plants, such as seeds, bark, roots, or fruits. They are used to add flavor, aroma, and color to food and beverages. Common spices include cinnamon, ginger, turmeric, and cumin.

scientific name : Curcuma longa common name : turmeric uses : antiseptic, antibacterial, relief from stress, alcohol, and drug-induced ulcer formation.

The World Is A Kitchen – Turmeric Is The Perfect Spice.

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Culinary HerbsHerbal TeasMedicinal HerbsSpices
Introduction: Curcuma longa Linn., commonly known as Turmeric, is a revered spice belonging to the Zingiberaceae family. Cultivated extensively throughout India, particularly in West Bengal, Tamil Nadu, and Maharashtra, Turmeric has gained global recognition for both its culinary and medicinal properties. In this comprehensive ...
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garlic or lehsun as a carminative, aphrodisiac, antibacterial, anthelmintic etc

Garlic And Its Unravelling Magic

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Culinary HerbsMedicinal HerbsSpices
Unveiling the Healing Magic of Garlic from History to Health Benefits. Discover its Culinary Marvel, Cardiovascular Support, Cancer Potential & More.
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Cardamom or elaichi

Cardamom for its Remarkable Health Benefits

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Aromatic HerbsCulinary HerbsSpices
Discover Cardamom 's culinary charm & health benefits: digestive aid, respiratory relief, Ayurvedic treasure. Spice up your life with cardamom!
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