Culinary Herbs - Herbal Rejoice

Sweet Potato – The Culinary Treat

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Sweet Potato is used to treat conditions such as strangury (painful urination), urinary discharges, burning sensations, thirst, low fever, and skin diseases.

Maize – The Best Of Nature’s Bounty

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Maize is used to treat conditions such as cystitis, urethritis, prostatitis, irritation of the urinary tract caused by phosphatic and uric acids, nephritis.

scientific name : Zingiber officinale common name : Zinger Uses : diarrhea, colds, influenza, migraines, cluster headaches, dyspepsia, loss of appetite, anemia, rheumatism, cough, and dyspnea.

Ginger And Its Powerful Benefits

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Ginger is used to treat diarrhea, colds, influenza, migraines, cluster headaches, dyspepsia, loss of appetite, anemia, rheumatism, cough, and dyspnea.

Coriander – Your Kitchen’s Best Friend

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Coriander is used to stimulate digestion, relieve stomach discomfort, alleviate gas, bloating, promotes urine production and to treat gastroenteritis, measles.

scientific name : Triticum aestivum common name : wheat uses : major source of starch and energy, proteins and vitamins

Wheat : A Wonderful Fate, From The Field To Your Plate

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Wheat, also known as Godhuma in Ayurveda which is a major source of starch and energy. It also provides substantial components such as vitamins, protein etc..

scientific name : Juglans regia common name : walnut uses : laxative, herpes, eczema, ulcers

Walnut – The Snack-Shaped Vitamin You’ll Love

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Walnut acts as an antiseptic, mild hypoglycemic, anti-inflammatory. It promotes brain health, boosting energy and metabolism. It also improves fertility.

scientific name : Curcuma longa common name : turmeric uses : antiseptic, antibacterial, relief from stress, alcohol, and drug-induced ulcer formation.

The World Is A Kitchen – Turmeric Is The Perfect Spice.

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Introduction: Curcuma longa Linn., commonly known as Turmeric, is a revered spice belonging to the Zingiberaceae family. Cultivated extensively throughout India, particularly in West Bengal, Tamil Nadu, and Maharashtra, Turmeric has gained global recognition for both its culinary and medicinal properties. In this comprehensive ...

Scientific name : Cinnmomum zeylancium Common name : cinnamon Uses : diabetes, hert health booster

Cinnamon – A Rare Treat For Your Senses

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Cinnamon is a versatile spice which relieves flatulence, contracts tissues, relieves spasms, promotes mucus expulsion, stops bleeding, and prevents infection.

Licorice – Everything You Need to Know About Licorice

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Introduction To Licorice Glycyrrhiza glabra Linn, commonly known as Licorice or Liquorice, is a versatile plant belonging to the Papilionaceae/Fabaceae family. Native to the Mediterranean regions, this remarkable herb is now cultivated in various parts of India, including Punjab, Jammu and Kashmir, and South ...

Moringa – Unlock Your Wellness Potential

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Moringa or drumstick has antioxidant and anti-inflammatory properties. Used for nervous debility, asthma, and as a diuretic for urinary calculi.

Category: Culinary Herbs

Sweet Potato – The Culinary Treat

Maize – The Best Of Nature’s Bounty

Ginger And Its Powerful Benefits

Coriander – Your Kitchen’s Best Friend

Wheat : A Wonderful Fate, From The Field To Your Plate

Walnut – The Snack-Shaped Vitamin You’ll Love

The World Is A Kitchen – Turmeric Is The Perfect Spice.

Cinnamon – A Rare Treat For Your Senses

Licorice – Everything You Need to Know About Licorice

Moringa – Unlock Your Wellness Potential

English Holly and its Applications

Gangaa Tulasi – An Antisoporific Miracle

Hyssop and its Health Benefits

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